Your Restaurant Uniforms Suck: Here's How to Fix It
Last year I watched my friend Marcus open his third restaurant in Coral Springs, and the first thing he did wrong was order those cheap-ass polos from some wholesaler in Ohio. Two months later, half his servers looked like they'd been through a war zone—shirts faded, collars flopping around, seams coming apart. Not exactly the vibe you want when you're charging $28 for a burger. Here's what I wish someone had told him: investing in decent custom polo shirts for restaurant staff Broward County isn't about being fancy. It's about not looking like an idiot who cuts corners. And down here in South Florida, where every other block has three restaurants competing for the same customers, details matter. So yeah, let's talk about uniforms. Not the most exciting topic, but stick with me. Why Your Servers Hate Their Shirts (And Why You Should Care) Walk into any restaurant kitchen at 3pm on a Saturday and you'll see what I mean. Staff changing into backup shirts ...